No Bake Donuts

INGREDIENTS:

• 1 cup nut butter of choice
• 1/2 cup  Honey or Maple Syrup
• 1/2 cup Gluten Free or All-Purpose Flour (I use Namaste Gluten Free Flour, it's the best I've found in 10 years of being gluten free.)
• 2 tbsp Vital Proteins Collagen, chocolate or regular
• 1 tsp vanilla extract
• 1 tsp Pumpkin Pie Spice or cinnamon
• 1/4 - 1/2 cup 72% Dark Chocolate Chunks

INSTRUCTIONS:

1. Stir everything but the dark chocolate chunks in a medium sized bowl.
2. Divide into 6 even balls.
3. Dust about 1 tbsp of flour onto your working surface.
4. Roll each ball into a 1" coil, pressing the ends together, and place into a donut pan or onto a cookie sheet.
5. Melt dark chocolate chunks in a saucepan or in the microwave 0:30 at a time, stirring in between, until they are melted enough to drizze. 
6. Drizzle chocolate over donuts with a spoon.  
7. Place in refrigerator or freezer for about 15 minutes.  
8. Store In refrigerator.
9. Makes roughly 6 donuts.

Macro Breakdown: per donut
WITH Drizzle:
Protein:  12 grams
Carbohydrates:  40 grams
Fats:  25 grams

WITHOUT Drizzle:
Protein:  11 grams
Carbohydrates:  35 grams
Fats:  21 grams

**You can also make these simply into balls rather than in donut form.  This will make about 12 balls.